Chinese Food
Braised oxtail with thyme
(162767 views)
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through the veil. I chose a red wine with strong taste and profound aftertaste. The time of awakening from crimson to purple is like the beautiful moon in the paper. It's enough to be greedy for the flavor of wealth.
Cooking ingredients
Cooking Steps
Step1:Pan fried thym
Step2:Put in the oxtail. Fry on both sides until the color change
Step3:Put in all spices except salt. Pour in 1 litre of wate
Step4:Boil in high heat, turn to medium low heat, cover and simmer for 2 hours, then collect juice in high hea
Step5:Out of pot complet
Step6:I chose a red wine with strong taste and profound aftertaste. The time of awakening from crimson to purple is like the beautiful moon in the paper. It's enough to love the flavor of being rich.
Cooking tips:1. The oxtail is fried, not easy to boil, and the taste is more fragrant. 2. It is recommended to match the wine with mature tannins. And the red wine with strong fragrance, dark chocolate, licorice and other flavors has skills in cooking.
