Chinese Food
Spicy oxtail
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There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn't take much time. But it was easy to get 100% praise from a big one and a small one. As a cook, she was naturally full of joy. Especially the spicy oxtail, which is specially prepared for the big people. It's fragrant outside and tender inside. It's spicy and delicious. At last, we just chewed it with our hands. Haha, it looks like. I'm afraid I have to buy another box next time to eat.
Cooking ingredients
Cooking Steps
Step1:Blanch the oxtail in boiling water and scald the bleeding water. Wash it and put it into a pressure cooker. Add ginger slices, salt and boiling water. Press for 1015 minute
Step2:Other auxiliary materials shall be prepared at the time of high-pressure oxtail
Step3:When the autoclave is fully decompressed, take out the oxtail. Add some oil to the oxtail and fry it a little. Add the onion, garlic and dried pepper in the two ingredients and fry at the same time
Step4:1 tsp oil consumption, 1 tsp soy sauce, 1 tsp sugar, 1 tsp vinegar and 1 half bowl oxtail soup. Mix well
Step5:Add ingredients to the pot. 4. Slowly dry it over medium heat. Stir fry continuously in the middle of the pot so that each oxtail is continuously covered with sauce
Step6:Add coriander, green onion and pepper to the dried soup and stir fry for a few times.
Step7:After the pressure cooker is decompressed, you can leave a few oxtails in the cooker. Add the white radish and corn and keep pressing for 10 minutes. It will become a fragrant oxtail soup.
Cooking tips:1 - there are bones and meat in the tail. The meat is delicious. Of course, it can also be replaced by fat and thin meat in other parts of the beef; 2 - don't press too hard for the first time. Otherwise, the stewed meat is too bad. The finished product can't reach the taste of dry fragrance; 3 - the same as above. Finally, the dried juice should be collected. The surface of the meat is dry and crisp, which is more delicious; 4 - pay attention to safety when using the pressure cooker. Make sure that the air valve falls down completely Unzip to open. There are skills in making delicious dishes.
