Cooking Steps

1. 

   Step1:Defrost and wash the oxtail until there is no blood. Chop onion and oxtail and mix well. Pour in cooking wine, 1 tablespoon salt and a little olive oil. Mix well. Marinate for 1 hour.

2. 

   Step2:Hot pot. Pour in some olive oil. Put in butter. Melt the butter and put in a small amount of ginger. Stir fry the mashed garlic. Pour in the marinated materials and continue to stir fry. When the meat turns white, add two spoons of salt, two spoons of sugar, two spoons of raw soy sauce and two spoons of old soy sauce and stir fry. Transfer to the pot. Pour in 2cm fresh water and bring to a boil. Turn to low heat. Pour in red wine. Add cinnamon, star anise, cucumber and sugar. Wai

3. 

   Step3:Waiting is a long proces

4. 

   Step4:By this time, the water level has dropped a lot

5. 

   Step5:Put the juice into a plate and sprinkle with scallion.

6. 

   Step6:The entrance has a strong sense of impact. Red wine brings a moderate amount of acid. The meat is delicate.