Cooking Steps

1. 

   Step1:Wash the oxtail bone. Soak it in water for a while to remove the blood. Put water in the pot and boil it. Pour the oxtail bone into the pot and blanch. When the water boils, wait for it to boil for a few minutes, then turn off the fire and take out the tailbon

2. 

   Step2:Put most of the water in the stew pot. Put the boiled oxtail bone into the stew pot. Add ginger, scallion and a small amount of cooking wine to cover the pot and start stewing the oxtail soup

3. 

   Step3:When stewing oxtail soup, Hui first evaporates the excess water in the soup by turning it into a medium heat. Because the stew pot Hui used is relatively warm. The soup has become thick in about 40 minutes. Add the white radish and boil it, then turn it into a small heat and boil it for about 30 minutes.

4. 

   Step4:When the radish tastes like noodles, and the oxtail is cooked and rotten, it will be out of the pot. According to your taste, add some salt and pepper. Add some parsley or celery.