Chinese Food
Stewed oxtail in red wine
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Oxtail. I didn't go in our house before. But since entering the food team, oxtail has become a regular ingredient in our refrigerator. Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk white fat and dark red meat. The proportion of meat and bone is the same. Cow's tail is delicious and nourishing. The price is relatively cheap. It is usually sold in peeled and cut pieces for use in soup or stew. The tail is rich in gum and full of flavor. Stewing in casserole or soup for a long time can release its delicious taste. Oxtail nourishes Qi and blood, strengthens muscles and bones. It is beneficial to kidney and stomach qi. It's rich in vitamins and nutrients. It is suitable for the growing children and teenagers, the patients with physical deficiency and the elderly. Oxtail is generally eaten more by Westerners. So western style is more suitable and delicious. In recent years, Chinese style has also become more popular. What I'm going to introduce today is western style. It's delicious. Two stewed oxtails
Cooking ingredients
Cooking Steps
Step1:Take out the oxtail and wash it. Sprinkle salt and black pepper on it and marinate i
Step2:Take out the oxtail and wash it. Sprinkle salt and black pepper on it and marinate it slightly
Step3:Cut the onion in half. Cut the carrot into small hobs. Cut the celery into sections. Cut the tomato into small pieces
Step4:Start the oil pan. Put in the oxtai
Step5:Fry until the two sides are discolored. Cover the juice and let it out
Step6:Heat the pot. Add garlic slices and stir fr
Step7:Add celery, carrot, onion and stir fry until fragrant (carrot, tomato and celery are all set aside by a fifth
Step8:Stir fry tomato until sof
Step9:Add tomato sauce and stir fry red oi
Step10:About 250 ml of red win
Step11:Boil to boil and concentrate. Add the fried oxtai
Step12:Add water (or stock) (over or even with oxtail). Add salt. Season with black peppe
Step13:Boil. Simmer for 2.5 hour
Step14:If you can easily insert them with chopsticks, it means that they are almost stewed (cooked at home, so that they can be served. In order to look better, vegetables and soup are better to eat. You can follow the steps below
Step15:Take out the oxtail. Filter the soup. The vegetables in the leaky spoon should be squeezed out with a spoon. Then pour out the dregs
Step16:The filtered soup continues to hea
Step17:Put in the oxtail. Then add the carro
Step18:Cook until the carrots are soft. Add the tomato cubes
Step19:Add celery at last. Taste it and then season it. Cook slightly and turn off the heat
Step20:Sheng Chu. Parsley section decoration (any other herbs such as lotus and rosemary can be used for decoration
Cooking tips:There are skills in making delicious dishes.
