Chinese Food
Tomato and oxtail soup
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In the early winter, we should grow some meat for the winter
Cooking ingredients
Cooking Steps
Step1:Defrost the oxtail naturally. Soak for 2 to 3 hours to remove the blood water. Change the water several times in the middle.
Step2:In a cool underwater pot, put some rice wine and a little white vinegar into it. When it's boiled, skim off the froth. If you don't get rid of it once, you can do it again.
Step3:Put the onion, ginger, vanilla, basil and parsley into the seasoning pot.
Step4:Put the oxtail and seasoning in the casserole. Add boiling water. Simmer for 2 hours.
Step5:Scald three tomatoes with boiling water. Peel them. One half is mashed with a stick and poured into the soup; the other half is cut into pieces for use.
Step6:The fat has been stewed. Put in tomatoes and cut potatoes. Stew for another hour.
Step7:The tonic tomato and oxtail soup is out of the pot.
Cooking tips:The oxtail must be soaked with blood in advance. This way, it won't smell fishy. Oxtail is oily. Those who like to eat light should skim off a little oil. There are skills in making delicious dishes.
