Chinese Food
Tomato and oxtail soup
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If you ask me what is the warmest winter food, I will definitely recommend this soup - tomato stewed oxtail soup. Tomato stew is concentrated into sweet and sour soup. Oxtail is delicious, soft and rotten. Potatoes are soft, waxy and slightly sweet. Only need to drink a full-bodied, fragrant soup. Instantly warm the whole person's heart and stomach. PS - oxtail stewed in pressure cooker saves time and is more soft and rotten; I like the taste of tomato. So I put more tomatoes; I also like to eat soft, waxy and slightly sweet potatoes. The side dishes can be adjusted according to my own preferences.
Cooking ingredients
Cooking Steps
Step1:Soak the oxtail in clear water and wash the blood. Drain it and fry it in a hot pan without oi
Step2:Wash and slice the onion. Fry the oxtail until it turns white on both sides. Add in the onion and stir fry
Step3:Another pot. Slice ginger. Slice scallion. Fry scallion until the surface is slightly scorched
Step4:Pour the ingredients in steps 2 and 3 into the pressure cooker, and then pour in fresh water. Press for about 35 minutes
Step5:Wash and prepare other ingredients. Cut tomato into large piece
Step6:Potatoes peeled and cut into pieces. Put them in a container with water. Prevent oxidatio
Step7:Wash the carrot. Cut the ho
Step8:In another pot, over medium heat. Pour in a little oil. Stir fry tomato until it is soft and juicy
Step9:When the pressure pot is pressed, deflate, open and skim the foam.
Step10:Pour in the fried tomatoes and tomato paste. Stir well. Then pour in the potatoes and carrots
Step11:Press for 20 minutes and leave the pot. Season with black pepper, salt and MSG.
Cooking tips:1. It's better to use pressure cooker to save time and labor. Oxtail is easier to be soft and rotten. 2. If there is no ketchup, use tomato sauce. It will be sweeter and less sour. There are skills for making dishes with different flavors.
