Cooking Steps

1. 

   Step1:Wash the oxtail, boil it with water, remove the blood foam, and take out the oxtail for use.

2. 

   Step2:Heat the oil in the pot. Add the minced onion and garlic. Stir.

3. 

   Step3:Add the oxtail. Stir for a while, then add the soy sauce and sugar. Continue to stir for a while.

4. 

   Step4:Add water. No oxtail. Boil over high heat. Simmer over low heat. 9 until mature. In order to save time, I put the oxtail into the pressure cooker and pressed it for 10 minutes. It's pressed.

5. 

   Step5:Put the stewed oxtail into the stone pot. Add the potato and red mushroom. Add the stewed oxtail soup just now. Do not exceed the ingredients. Open the lid on a small fire and continue to stew. When the soup is half finished, add the garlic flap. Continue to stew. At this time, add the soy sauce and adjust the saltiness.

6. 

   Step6:After the soup is collected, it's finished.