Chinese yam and oxtail soup

fresh oxtail:500g yam:200g scallion:moderate amount ginger:moderate amount octagon:1 salt:moderate amount potatoes:200g carrot:100g taro:100g https://cp1.douguo.com/upload/caiku/0/5/6/yuan_0520b74b94129f91d20364a666b5ad16.jpeg

Chinese yam and oxtail soup

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Chinese yam and oxtail soup

It's cold. It's best to cook soup at home. It's also good for your health.

Cooking Steps

  1. Step1:Boil the oxtail in the rice cooker for a while. Then skim the oil. Put in a piece of ginger and an octagon.

  2. Step2:Stew the cut carrot, yam, potato and Taro in the pot. Add a little salt.

  3. Step3:I'll tear the cooked bone and meat into small pieces and put them in the soup. It's convenient to eat. The soup should be boiled for at least more than an hour After the soup is done, you can put some vinegar and pepper according to your own taste. It's also good to drink. The original taste is good to drink. Nothing is put.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chinese yam and oxtail soup

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Chinese yam and oxtail soup recipes

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