Chinese Food
Stewed oxtail with rich red wine
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This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.
Cooking ingredients
Cooking Steps
Step1:Above is the picture of ingredients. Cut potatoes, tomatoes and carrots, cut onions and beef bones into pieces. Wash them with water and dry them.
Step2:First ginger and garlic, then onion.
Step3:Put in the oxtail. Stir fry. When there is no water, put in some wine. Then put in the column and wait for the soy sauce to stir fry. Add tomato soup and red wine (if you don't like red wine, you can put water instead).
Step4:Add radish, potatoes, tomatoes, and water just enough to cover all the ingredients. (if you have enough time and friends who use the pot, you can first put in carrots, then 20 minutes later put in potatoes and 35 minutes later tomatoes. The total time is 11.5 hours. See how hard and soft you like.).
Step5:It can be put into a pressure cooker (35 minutes cooking time). Slow stew for 2 hours (each pot is different. It is suggested to try the hardness and softness in 1 hour). A friend who cooks in a pot. It's about an hour on a low heat.
Step6:Finally, you can put some salt to taste it. My favorite step, of course, is to eat...
Cooking tips:1. If the oxtail is too expensive, you can choose the oxbone. The process is the same. 2. If red wine is a light wine, it is recommended to use at least half a bottle. 3. I don't like the taste of red wine. It's good to use water instead. There are skills in making delicious dishes.
