Chinese Food
Warm tomato and oxtail soup
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Autumn is coming. The fat sticking season is coming. There's always a feeling that you can't control your mouth and can't eat enough? Learn this soup online. It can not only nourish the body in the right season, but also increase the sense of fullness. The most important thing is to satisfy the big taste buds^_^
Cooking ingredients
Cooking Steps
Step1:Forget to take a photo. Just go ahead. Wash the oxtail and drain the water. Put it into the pan and fry until it is Caramel on both sides (preferably non stick
Step2:Put in the chopped onion. Stir fry until the onion is soft
Step3:Add boiling water or cold water, and put it in the soup pot (no special pot for soup, or electric rice pot) for about an hour
Step4:Cut other materials for later use (tomato, mushroom, carrot and yam
Step5:Wait for an hour. Skim off a layer of oil on the soup (children's shoes that are not afraid of oil can also be skimmed). Put all ingredients in the pot. Another hou
Step6:Time is up. Add some salt according to the taste. It's deliciou
Cooking tips:Soup making time can be controlled according to your own pot. If you have ketchup at home, you can put some. The soup will be more full-bodied. If you have light taste, you can also cook delicious dishes without salt.
