Chinese Food
Let's have a bowl of warm tomato and soybean stewed with oxtail in winter
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It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail can also nourish the spleen and stomach. It can nourish the whole body from the inside out.
Cooking ingredients
Cooking Steps
Step1:Wash the oxtail, blanch it with hot water, and then wash away the froth with clear water; wash the leaves, anise, cinnamon and hawthorn with clear water; cut the tomato, onion, scallion and ginger for standby.
Step2:Microwave is suitable for adding oxtail, scallion section, star anise, fragrant leaves, cinnamon, prickly ash, hawthorn, ginger, cooking wine and water into the plate. Cover and leave holes. Heat in the microwave oven for 5 minutes.
Step3:Turn to medium heat and continue to heat for 50 minutes. Add tomato chunks, diced onion, tomato juice, soybeans and ketchup
Step4:Turn to high heat and continue to heat for 10 minutes. Finally, add salt according to your taste
Cooking tips:1. Add hawthorn and cook it together. It can remove the peculiar smell of beef and make the oxtail easier to cook. 2. In the process of cooking in microwave oven, it is recommended to stir it 12 times. 3. After the oxtail is blanched with hot water, you can remove the blood water and peculiar smell to make dishes delicious.
