Cooking Steps

1. 

   Step1:Tail wash wate

2. 

   Step2:Then press in a pressure cooker for ten to fifteen minute

3. 

   Step3:Stir fry with pepper, seasoning, ginger and garlic. Stir fry the tomatoes, potatoes and onions to make the flavor. Add the oxtail and stir fry. Add the cooking wine, stir fry the flavor and add water to the sauce, salt, sugar and monosodium glutamate.

4. 

   Step4:Take the juice. Add the remaining celery, tomato and onion. Half a minute out of the pot.