Chinese Food
Hot pot with oxtail
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In the cold winter, hot pot can be said to be the first choice for the foodies. Because hot pot not only tastes good, but also after eating, it will feel warm all over. It adds a lot of heat. Eat hot pot. Usually I like to make it by myself. But I have to be busy for half a day to eat every time. So I feel very troublesome. But this time, I bought oxtail hotpot in buy good products of bean and fruit. It's very convenient and convenient to make. Just boil the finished oxtail hotpot and put it into my favorite side dishes. It's a delicious meal that can be eaten in minutes. It's very suitable for lazy people like me who want to eat and are afraid to make
Cooking ingredients
Cooking Steps
Step1:Take out the oxtail hot pot and defrost it first (I took it out the night before
Step2:Prepare fish balls, fish cakes and lettuc
Step3:Flammulina mushroom, Tricholoma, scallion and chil
Step4:After defrosting the oxtail hotpot, use a knife to open the sealing fil
Step5:Pour the oxtail hot pot into the pot. Put in the fish balls, fish cakes, Tricholoma, Flammulina mushroom and red pepper after boiling. Continue to cook for about 5 minutes. In this way, the fresh taste in the mushroom can be boiled out
Step6:Finally put in the green onion and lettuce. It's ready to eat in a minute.
Step7:No other seasoning. It's delicious. The oxtail is crispy, tender and smooth. The soup is delicious and not greasy
Step8:It will be more exciting with the dip. My dipping ingredients are very fresh, oyster sauce, sesame oil, spicy oil, onion and coriande
Cooking tips:1. Oxtail hot pot has a strong taste, so you don't need to put salt or soy sauce. 2. You can put your favorite ingredients in the side dishes of the hot pot. There are skills to match and make dishes at will.
