Chinese Food
Stewed oxtail
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This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes my own recipe.
Cooking ingredients
Cooking Steps
Step1:Boil the oxtail with ginger and water to make it blee
Step2:Chop all the vegetables and fry the oxtail and fry the carrots and onions in the remaining oi
Step3:Put the fried oxtail and the fried onion in the big pot... (the electric rice pot I use... Because I only have a flat pan... And the electric rice pot shared by the dormitory) add three or four pieces of cinnamon leaves and put a little sage in the tomato and potato to cook. Or in a normal pot for two hour
Step4:Put some onion rings in an hour and I changed the pot
Step5:Add tomato paste or ketchu
Step6:Add salt and pepper... Like spices like coriander..
Cooking tips:The longer the stew is, the more delicious it will be. There are skills in making delicious dishes.
