Cooking Steps

1. 

   Step1:Chop into sections. Let go of the water and roll to remove the blood and meat taste. About 10 minute

2. 

   Step2:Remove the blood and put it in the pressure cooker. Add five or six pieces of ginger. Pour in some flower carvings. Add water for 20 minutes. Simmer for an hour...

3. 

   Step3:Cut white radish, onion half, onion...

4. 

   Step4:When the pressure cooker is over, add white radish and onion to stew until the white radish is moderately refreshing. Add salt according to personal taste. The soup is delicious and has the sweet taste of white radish, such as the key taste. Add white pepper. That tast