Cooking Steps

1. 

   Step1:Put the oxtail in water. Boil.

2. 

   Step2:Skim the surface.

3. 

   Step3:Take it out and wash it with clear water.

4. 

   Step4:Put oil in the pot. Add half the onion and stir fry. Put water in turn.

5. 

   Step5:Sauce, ginger, soy sauce, soy sauce, sugar and oxtail.

6. 

   Step6:The juice should cover the oxtail. Boil over high heat, then turn to low heat and simmer until crispy.

7. 

   Step7:Take out the oxtail.

8. 

   Step8:Put the juice in the remaining onion and pineapple pieces and collect the juice.

9. 

   Step9:To viscous.

10. 

    Step10:Just pour it on the oxtail.