Chinese Food
Oxtail pig hand
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Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, which can prevent premature skin wrinkles and delay skin aging. When the oxtail meets the pig hand, the delicious taste is unforgettable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the pig's hands and cut them into small pieces.
Step3:Cut oxtail into pieces and blanch. Add cooking wine and raw sauce.
Step4:In the oil pan, stir fry the onion, ginger and pepper until fragrant, then stir fry the oxtail.
Step5:Put in the water without oxtail. Add sauce, soy sauce, sugar, monosodium glutamate and salt and cook for 60 minutes.
Step6:Pig hands are boiling. Stir fry ginger, onion, fragrant leaves, cinnamon, star anise, chili and garlic in the oil pot.
Step7:Then add in the sauce and stir fry, add water and simmer for 90 minutes.
Step8:Pour the cooked pig's hands into the oxtail and cook for 60 minutes. Add in soybeans and simmer for 30 minutes.
Step9:When the oxtail meets the pig hand, the delicious taste is unforgettable.
Cooking tips:1. The oxtail and the pig's hand should be boiled and stewed separately. The pig's hand is difficult to cook, so it takes longer than the oxtail. Cow's tail and pig's hand are boiled separately and then added with soybeans to taste. It can save time and make them taste better. There are skills in making delicious dishes.
