How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Step1:Prepare the materials.
Step2:Put the oxtail in the pot with cold water. Boil to remove the blood water. Rinse the oxtail with cold water. Absorb the water with kitchen paper.
Step3:Pour olive oil into the cast iron pot. Fry the oxtail in the pot until both sides are golden. Put it on the kitchen paper and suck up the extra oil. Set aside.
Step4:Add butter directly into the pot. Melt over low heat.
Step5:Add garlic slices. Stir fry. Add onion when you smell garlic. Continue to stir fry.
Step6:When the onion is soft, pour all the remaining vegetables into the pot. Stir fry. Add tomato sauce. Mix well.
Step7:Add the fried oxtail and black pepper. Stir and mix well.
Step8:When all the ingredients are heated, pour in half a bottle of red wine.
Step9:When the red wine is boiled, pour in a box of chicken soup. Cover all the ingredients.
Step10:Add laurel, rosemary and thyme. Cover the pot and let the soup boil.
Step11:Cossco6001 oven. Place the baking pan on the bottom layer. Preheat it at 200 ℃ for 10 minutes, then put it into the cast iron pot. Turn it to 180 ℃ for heating, 200 ℃ for heating and 120 minutes for baking. Wait until the soup is slightly dried.
Step12:Finished produc
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Cooking tips:1. Use the oven to continue to draw, instead of the traditional pressure cooker. In addition to convenient and safe, it can lock the nutrition and moisture of the food. Moreover, the whole cooker is evenly heated inside and outside, avoiding the embarrassing situation of boiling due to moisture evaporation. 2. Since the co6001 oven is timed for 120 minutes, you can do other things at ease after setting the time. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.