Chinese Food
Braised oxtail in Spanish red wine
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There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Onion, carrot, celery, garlic, diced tomat
Step3:Wash the two bell peppers, dry the water, wrap them with tin paper, expose a little on them, and do not cover them all. The oven is 240 ℃. Preheat for 10 minutes. Bake them in the oven for 10 minutes. Then bake the bell peppers on the opposite side for another 10 minutes. The oven is as shown in the figure. Cool down for ten minute
Step4:Peel. Seed. Dice the bell pepper
Step5:The water is boiling. Put in the oxtail and cook for 2 minutes. Fly into the water
Step6:Pour out hot water. Rinse the oxtail with cold wate
Step7:Dry the oxtail with kitchen paper. Sprinkle a little salt on the surfac
Step8:Hot olive oil in pan. Butte
Step9:When the butter melts, put it in the oxtail. Put the salted side down. Fry the oxtail. At this time, sprinkle a little salt and black pepper on the side that has not been salted
Step10:Turn over. Fry the other side. Take the oxtail out of the oil pan
Step11:Put garlic, onion, carrot and celery into the oil pan over medium heat and stir fry for a while. Wait for the onion to soften
Step12:Change to a deeper pot. Pour all the vegetables in the pan over medium heat. Add two tablespoons flour. Stir well
Step13:Stir fry tomato paste evenl
Step14:Change the fire. Add 250K red wine. About 1 / 3 bottle of red wine. Wait for the alcohol to evaporat
Step15:Cover the oxtail with water. Add 1.5 teaspoon of Italian vanilla, 1.5 teaspoon of dried rosemary leaves, 3 pieces of fragrant leaves, a little black pepper. Bring to boil. Turn to low heat. To make this dish, always open the lid and stir it. In case of sticking the bottom, there must be some. Watching foreign cooking shows, sticking the bottom is more serious than I d
Step16:Add bell pepper. And tomato for 30 minutes. Leave a little tomato. It can also be put directly into the dis
Step17:Stewed for 2 hours. Chopsticks can easily pass the meat. Take out the oxtail
Step18:Use a leaky spoon with a big hole. Filter out the dishes in the soup. Just the soup
Step19:Filtered soup. Add the remaining diced tomatoes and small onions. Cook over low heat for 10 minutes
Step20:Add the oxtail. Season with 1 / 2 teaspoon salt. Add a little black pepper, rosemary and stir
Step21:Don
Cooking tips:When you buy oxtail, you should choose the one with more meat. Don't buy it all with bone. When preparing, remember to open the red wine. Open the can of tomato paste. It may be too late to cook it again. Italian vanilla is a kind of mixed spice commonly used in Western food. It includes ganniuzhi, basil, red sweet pepper, rosemary leaves, oregano, parsley and thyme leaves. Oxtail and rosemary are very well matched. In this dish, rosemary is put more. In order to make the soup adhere to the main material better and make the taste stronger, many Western dishes will be cooked with flour instead of starch. I don't think we need red onion next time. The tomato is on the plate. Next time, we need a mashed potato, baguette and oxtail for cooking.
