Chinese Food
Tomato and oxtail pot is too easy
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It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time is easy to taste. The meat is tender without firewood. It's also suitable for being fat and thin. It is said that lycopene, which appears after high oil temperature, is also a tonic. No need to repeat the sour and sweet appetizer. It's popular in all seasons. As for this dish, it is like a pot of big dish. In fact, the materials are easy to buy but not expensive. The operation is simple and convenient. A pot can manage enough people. It is really a good choice for cooking at home and entertaining friends.
Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of ingredients. About four people in the picture above.
Step2:Put oxtail in cold water. Add onion, ginger, cooking wine and blanch.
Step3:After boiling, in two or three minutes, go floating and take it for standby.
Step4:Onions, onions, carrots, tomatoes and other ingredients. Most of them are chopped or diced. A small part is cut into pieces. Note that tomatoes need to be peeled before they are diced (put in boiling water for half a minute and remove it easily).
Step5:Put the oil in the hot pot. Stir fry the onion and onion first. Add the diced tomatoes and stir fry. When stir fry, squeeze the tomatoes with a spatula for about three minutes. Cook until the tomato juice seeps out. Add two tablespoons of tomato sauce and cook. Add in the carrot and cook for three minutes.
Step6:Add some salt and pepper, mix well. Then add the oxtail and the remaining ingredients. Add this part of big ingredients. It can increase the taste and enhance the sales.
Step7:Add the boiled water that has not been used for the ingredients. Bring to a boil over high heat, then turn to medium low heat. Stew for about 45 minutes.
Step8:In the process, you can add black pepper according to your preference. It is also highly recommended to add a few drops of chili oil to improve the flavor. I choose American chili oil. It's definitely honey with tomato flavor.
Step9:After stewing for 45 minutes, the separation of meat and bone is almost OK. If you have time, you can continue to stew.
Step10:Taste it. Get out of the pot.
Cooking tips:1. Tomato partner. American chili oil. 2. It is recommended to use a pot with strong heat preservation. A hot pot can keep the flavor of food materials. I use a cast iron pot. 3. Add some basil leaves to further improve the taste. 4. Add some celery, potato and other ingredients in order to increase the complex taste and improve the sales of dishes. There are skills in making delicious dishes.
