Cooking Steps

1. 

   Step1:Wash all the vegetables and cut them into piece

2. 

   Step2:Saute the onion with a small piece of cream. Add the oxtail and fry

3. 

   Step3:Add potatoes, carrots, tomatoes and stir fry

4. 

   Step4:Add a kilogram of water. Bring to a boil over high heat and add a bag of oxtail soup seasoning bag. Turn the heat to boil for 40 minutes. Add black pepper seasoning. Add green onion before serving.

5. 

   Step5:Done.