Chinese Food
Nourishing oxtail soup
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Cooking ingredients
Cooking Steps
Step1:Buy cut oxtail, wash and blanch for 10 minutes. Remove and wash with warm wate
Step2:Prepare seasonings - geranium, white pepper, Angelica dahurica, pepper, fennel. Wrap and fasten with gauz
Step3:Pack the seasoning for standb
Step4:Put the boiled oxtail and seasoning bag into the casserole. Add enough water to boil the casserole at one time. Turn the fire the size of the fish's eye bubble. Stew for about 3 hours
Step5:Put in the radish slices and salt before leaving the pot. A pot of fragrant and nourishing oxtail soup is read
Step6:The soup that cannot be drunk can be used as the bottom of the soup on the second day. It is also a good choice to boil a bowl of beef noodles.^_ ^
Cooking tips:All seasonings should be granulated instead of powdered. The stewed soup in powdered form will look turbid and not clear. There are skills in making delicious dishes.
