Cooking Steps

1. 

   Step1:Remove the heat from the tail and pour it into the Brazilian barbecue with a little boiling water. Mix well and let the beef absorb all the sauc

2. 

   Step2:Refrigerate for more than 3 hours

3. 

   Step3:Grapefruit pull out grapefruit meat and spread it in the container

4. 

   Step4:Arrange marinated oxtail and sprinkle with chopped butter and parsley leaves

5. 

   Step5:Preheat the oven at 250 ℃ for 5 minutes. Bake the whole dish in the middle and lower layers for 15 minutes

6. 

   Step6:Remember to cover the tin paper in the last few minutes. Otherwise, the meat on the surface will paste away.