Chinese Food
Stewed oxtail with carrot and potato
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This carrot potato oxtail casserole. Except for a little salt. Nothing. It's sweet and full-bodied. It's original. It's a good choice to eat directly or pour it on rice.
Cooking ingredients
Cooking Steps
Step1:Wash the oxtail and blanch it with boiling water.
Step2:Add the cut carrot, potato and onion rings. Put them in a pressure cooker and boil them over high heat. Simmer for 15 minutes and turn off the heat.
Step3:It's like a little salt.
Step4:Put on the coriander. You can eat it.
Step5:I forgot to take a picture of the operation process. I hope the steps can let you know how to operate. This stewed oxtail is very simple. I believe you can make delicious oxtail.
Step6:My onion is cut into pieces. But it's Stewed with carrot, potato and oxtail. It's rotten after a long time. I can't see the onion.
Step7:If you like tomatoes, you can add a piece of tomato. It's more appetizing with sour and sweet.
Step8:Serve.
Cooking tips:There are skills in making delicious dishes.
