Cooking Steps

1. 

   Step1:Wash the oxtail, blanch it in boiling water for 3-5 minutes. Wash for standb

2. 

   Step2:Sliced scallio

3. 

   Step3:Cut radish into pieces for us

4. 

   Step4:Put the oxtail, shallot, wolfberry and pepper into the casserole. Add enough water and boil over high heat, then turn to low heat and simmer for 2-3 hours. Put the radish half an hour before eating

5. 

   Step5:Finally, the fragrant oxtail soup is out of the pot. Sprinkle some garlic leaves on it