Sea cucumber and oxtail soup

oxtail:5 blocks sea cucumber:23 Cordyceps:2 American ginseng:a fraction wolfberry:moderate amount onion:moderate amount ginger:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/3/a/0/yuan_3ad17cbcf3ef171d6744c52b47100c30.jpg

Sea cucumber and oxtail soup

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Cooking Steps

  1. Step1:Sea cucumber hair one day ahead of tim

  2. Step2:Soak the oxtail for half a day. Change the water several times in the middl

  3. Step3:Blanch the oxtail. Add the American ginseng, Cordyceps sinensis, onion, ginger and wolfberry into the pot and boil for about 23 hours (generally, the first day will not turn white. If the first day is over, ice up and boil the next day, the soup will turn white

  4. Step4:Add sea cucumber to boil for a while when you are about to leave the pot. Sea cucumber is too early to boil. It will melt

  5. Step5:Add salt at the end of the pot. Set the plat

Cooking tips:There are skills in making delicious dishes.

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Sea cucumber and oxtail soup recipes

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