Cooking Steps

1. 

   Step1:Blanch the tail of cattle for use. Add red wine and ginger to taste when blanching.

2. 

   Step2:Tomatoes, cabbages, pumpkins, carrots, peeled and diced. Sliced onions for later us

3. 

   Step3:Pour the oil in the pot. First pour the tomato and stir fry the juice. Then put the onion and stir fry. Then pour in other vegetables and stir fry. Finally, pour in the tomato sauce and stir well.

4. 

   Step4:Add water to the soup pot. Pour in the oxtail with blanched water. Add red wine. Then pour in the stir fried side dishes and heat up.

5. 

   Step5:While the soup pot is cooking, heat the frying pan. Then heat the oil in the pan. Pour in the flour and fry it into a paste (the proportion of flour and oil. 1-1 is 1 spoon of flour and 1 spoon of flour)

6. 

   Step6:Put the fried flour paste into the soup pot and mix well. Boil it over high heat, then burn it over low heat until the oxtail is crisp. The other side dishes are rotten. Finally add salt

7. 

   Step7:The soup made of flour is rich. Because pumpkin is sweet, it can borrow the sour taste of tomato. Za