Chinese Food

Cooking Steps

1. 

   Step1:Soak the oxtail for about an hour. Clean i

2. 

   Step2:Let's blanch in cold water. Tighten the blood in the meat

3. 

   Step3:Cook a little longer. Skim the foam off

4. 

   Step4:Prepare these stew

5. 

   Step5:Don't throw the water for stewing. Use it for stewing. After settling, pour it into the pot. The sediment can't be used. Add stew and braised soy sauce

6. 

   Step6:Autoclave. Air for about 26 minutes. Open the cover. Put salt. Collect the soup

7. 

   Step7:Delicious braised oxtai