Chinese Food
French beef hotpot
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Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will launch this seasonal dish. -
Cooking ingredients
Cooking Steps
Step1:Remove the fascia outside the tendon. Remove the hard and yellow fat from the tail. Peel the carrot. Put the clove on the onion.
Step2:Put the tendon and tail into the pot in cold water, boil and wash.
Step3:Put the tendon, tail, carrot, scallion leaf, onion and spice into the pot. Simmer for 23 hours.
Step4:During the stew, you can prepare your favorite side dishes. Common carrots, potatoes, zucchini, etc.
Step5:When the soup is done, take out the vegetables and spices. The meat is wrapped in tin paper for heat preservation. Season the soup with salt.
Step6:Part of the soup will be cooked. Leave the soup to skim off the fat.
Step7:Put the cut beef into a container. Add the cooked vegetables and soup. Serve with dijon mustard.
Cooking tips:1. Beef should be stewed for a long time, such as tendon and tail. 2. Side dishes can be chosen according to your own preference. There are skills in making delicious dishes.
