Spicy oxtail

pig spine:500g oxtail or sheep scorpion:500g Zhangjiakou hot pot ingredients:a bag https://cp1.douguo.com/upload/caiku/4/4/2/yuan_44e83464ab610dbe30b7365accf81382.jpeg

Spicy oxtail

(99085 views)
Spicy oxtail

The simplest delicious meat dish

Cooking Steps

  1. Step1:Soak pork spine and oxtail in cold water for one hour. Drain water into Zhangjiakou hot pot and a small bowl of boiling water. Stir well.

  2. Step2:Marinate it for half an hour and put it into a pressure cooker. Choose the option of ribs or meat. Then it will be ready for use.

Cooking tips:If you like hot pot, you can take out the bones to eat. Add water to the rest of the soup as the base of spicy hot pot soup. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy oxtail

Chinese food recipes

Spicy oxtail recipes

You may also like

Reviews


Add Review