Chinese Food

Cooking Steps

1. 

   Step1:Soak the oxtail in cold water for a while.

2. 

   Step2:Cut the radish into thicker slices. Set aside.

3. 

   Step3:Cool the oxtail in cold water. Blanch the oxtail with bleeding foam. Rinse it with cold water and reserve.

4. 

   Step4:Add water, blanch the oxtail, add wine, salt, pepper, pepper, onion, ginger, garlic, seasoning, dried pepper, bring to a boil. Turn to medium heat until the oxtail is soft and rotten.

5. 

   Step5:When the oxtail is soft and rotten, add radish and continue to stew until the radish is fully cooked.

6. 

   Step6:When all the ingredients are cooked, add MSG and coriander.

7. 

   Step7:It's out of the pot.