I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.
Step1:Wash the blood after the ossification and freezing of oxtail. Prepare a section of scallion and three pieces of ginge
Step2:Boil a pot of boiling water. Put in the beef tailbone, ginger, scallion and some cooking wine. Boil for 5 minutes after boiling again. This step is to remove fishy smell and blood. Don't boil too long, or the taste will all boil in this pot of water
Step3:Take it out for use. Don't throw away ginger and scallion. Boil another pot of boiling water
Step4:Prepare vegetables. Was
Step5:Cut into pieces. The potatoes should be bigger, or they will melt away after cooking for a long time
Step6:Put all the materials into the pot after boiling. Turn to low heat and boil for more than 1 hour. It's best if you can cook it for two hours.
Step7:In an hou
Step8:Boil another pot of boiling water. Put in the sweet potato powder that has been soaked. Cook it
Step9:Remove the supercooled water and drain the wate
Step10:Ingredients and soup in the sou
Step11:Because the powder is light. It will feel light after adding the soup. I like the hot and sour powder. So I add a little Ganma, a little vinegar, a little soy sauce and oyster sauce
Step12:Two bowls. The small one is min
Cooking tips:The soup should be cooked for at least 1 hour before it tastes delicious. I prefer the original taste of the ingredients, so I don't put spices and anise. If I like it, I can add it by myself and make it delicious.