Chinese Food

Cooking Steps

1. 

   Step1:Soak them up with the smell of bubbles. Change the water twice a mornin

2. 

   Step2:I used to use water before. This time I didn't do it specially, and the result is good. Put the iron pot to stew, or the casserole to put the onion and ginger to fire

3. 

   Step3:Stew for an hour and a half to produce white sou

4. 

   Step4:Finally, if the meat is not bad, put the pressure cooker to stew. If you are not in a hurry, you can drink the soup first. Stew several times and finally eat the meat