Stewed oxtail in red wine (improved version) recipe-Chinese Food-best chinese food recipes-cooking food

Stewed oxtail in red wine (improved version)

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Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. The alcohol also evaporates. Don't worry about getting drunk. What is left is the mellow taste and red color. But after looking at many traditional methods of stewing oxtail in red wine, I think the heat is really not low. Basically, the side dishes should be oiled. The oxtail should be fried until it is burnt yellow. Some of them should also be coated with flour. Some of them should be fried with sugar. Add flour to the soup to thicken it and so on... And in order to make the oxtail stew soft and rotten, the vegetables in it have been stewed. Therefore, I explored and improved the recipe by myself. 1. Stew the oxtail in a pressure cooker in advance to make it soft and rotten. Then stew the beef in the original soup to make it more fragrant. Secondly, reduce the production time greatly. Secondly, don't worry about whether the oxtail stews well. Just stew the vegetables in a casserole

Cooking ingredients

ketchup:one tablespoon

salt:moderate amount

black pepper:moderate amount

mixed vanilla:moderate amount

veteran:spoon

Cooking Steps

Step1:Wash the oxtail slightly. (do not soak it when washing. It will lose the gravy). Then put it into the pot. Add enough water.

Step2:Open the lid and boil. Open the lid and boil to volatilize the smell of meat.

Step3:Skim off the froth and add ginger and scallion. (it's OK to remove the foam and blood stains. Don't pour all the soup out and wash it with water. It will lose nutrients and gravy.

Step4:Then cover the high-pressure pot. Steam on the high-pressure pot and turn it to small fire for 20 minutes.

Step5:Wash and cut all vegetables.

Step6:Put some olive oil in the saucepan and heat it. Then put in the onion and carrot and stir fry.

Step7:Add tomatoes.

Step8:Then pour in the red wine.

Step9:Add two fragrant leaves.

Step10:Then add the stewed oxtail and beef soup to the stew pot.

Step11:Turn to medium low heat after boiling. Add thyme.

Step12:Then add Tricholoma. When the vegetables are almost ripe, add tomato sauce to taste. I added about a tablespoon. Then simmer for about 15 minutes. Stew until the vegetables are soft and palatable.

Step13:Then add a little salt. Season with black pepper. I didn't stir fry the sugar. So I put a little bit of soy sauce on it. Then sprinkle some vanilla mixtur