Chinese Food
Healthy oxtail casserole
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Cooking ingredients
Cooking Steps
Step1:Blanch the oxtail in boiling water, wash and set asid
Step2:Add olive oil to the pot. Fry the oxtail and ginger for a while and take out
Step3:Pour in the tomato and stir fry. Add some ketchup and stir fry to taste
Step4:Add oxtail, high soup and red dates to stew until the oxtail is soft and rotten. Add various vegetable blocks, add a little salt to taste and then continue to stew for a while. Collect the juice and start the pot.
Cooking tips:1 - the oxtail is generally thicker and better. The meat is more solid. It needs to be boiled and scalded to remove the smell; 2 - all kinds of vegetable blocks. They are prepared according to the taste of each family. They like to add the softer and rotten ones early, but later later; 3 - if the tomato sauce and the soup are salty, they need to put less salt behind the seasoning; 4 - don't take too dry soup at last. Leave some bibimbap to eat There are skills in making delicious dishes.
