Cooking Steps

1. 

   Step1:Defrost the tail of the cow and remove the blood foam. Add some water and press in a pressure cooker for ten minutes.

2. 

   Step2:Processing the vegetables - the peeled vegetables. Cut into small pieces for use. Stir fry the onion in a small amount of oil. Then add the other vegetables (except tomatoes) and stir fry for a while.

3. 

   Step3:Add the stir fried vegetables into the pressure cooker and press together for 5 to 10 minutes. I like a chewy oxtail, so only press for 5 minutes.

4. 

   Step4:Open the pressure cooker. Heat it over medium low heat. At the same time, add tomatoes to the cooker and cook it soft. Then add red wine and tomato sauce and cook until the oxtail tastes good. Now the house is full of fragrance. It's very attractive.

5. 

   Step5:Braised oxtail with red wine and vegetables. Delicious.