Cooking Steps

1. 

   Step1:The oxtail has been blistered for a day in advance. Put the pressure cooker in for 40 minutes. Change the casserole.

2. 

   Step2:Cut the potatoes. Fry them.

3. 

   Step3:Add the onions.

4. 

   Step4:Add tomatoes. Stir fry them together. Add red oil.

5. 

   Step5:Pour in the casserole. Add tomato sauce, red wine, salt, grass fruit, pepper, ginger and red wine. Stew for 1 hour.

6. 

   Step6:It can be served with rice or noodles.

7. 

   Step7:Cook noodles. Some cabbage. Pour a tablespoon of thick juice. Match with the soft and bone free oxtail. What are you waiting for? Eat.