Cooking Steps

1. 

   Step1:Wash and dry the oxtail. Brush with olive oil or butter and bake until brown. Or fry in a pan.

2. 

   Step2:Put the roasted oxtail into the soup pot. Add one and a half pots of hot water. After the water boils, change the medium and small fire to stew until it is crisp and rotten.

3. 

   Step3:Wash and dice the vegetables. Dice the tomato skin for later use.

4. 

   Step4:Take out the oxtail. Reserve the soup. Shave off the meat and cut it up. In addition, I didn't throw the bone away in the principle of thrift and original taste. Instead, I kept the bone in the soup pot.

5. 

   Step5:Add a little oil to the other pot. Stir fry the tomatoes to make them red and bright. Pour the vegetables into the same pan and stir fry them. Add the ketchup, a little red wine and the prepared spices to make them crimson.

6. 

   Step6:Pour in the prepared oxtail. Add in the beef soup. Boil it and boil it over low heat. Boil the vegetable soups and thicken them (about 35 minutes. Observe the soup). Add in the seasoning.