Red wine oxtail recipe-Chinese Food-best chinese food recipes-cooking food

Red wine oxtail

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Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. The alcohol also evaporates. Don't worry about getting drunk. What is left is the mellow taste and red color. Sina Weibo @ xiaoyuwei

Cooking ingredients

olive oil:moderate amount

flour:moderate amount

cinnamon:2 slices

salt:moderate amount

Cooking Steps

Step1:Wash the oxtail and soak it in water for an hour. Pour out the water and drain i

Step2:Slice garlic, ginger, celery, onion, tomato and carrot.

Step3:Pat dry flour on both sides of marinated oxtai

Step4:Put olive oil in the pan. Fry in the pan over medium low heat until both sides are golden.

Step5:Wash the pot and pour the oil again. Add garlic and ginger slices and stir fry.

Step6:Add onion, celery, carrot and tomato and stir fry. Add some salt.

Step7:Stir fry the oxtail for a whil

Step8:Pour into a cast iron pot... Add red win

Step9:Put two small pieces of cinnamon, add half a pot of water. After boiling, turn to a small fire and simmer. Simmer for about two hours until the oxtail is crisp and thick.