Cooking Steps

1. 

   Step1:Cutting section of oxtail. Soak bleeding water with cold water. Change water several times in the middle. Remove fishy smel

2. 

   Step2:Hot water. Boil the tail of the o

3. 

   Step3:In the oil pot, add pepper, fragrant leaves, ginger, cinnamon, stir fry to give the fragrance, and then add the oxtail to stir fry

4. 

   Step4:Add a little water and cover the oxtail. Boil. Put in the pressure cooker. Press for 20 minutes until the oxtail is soft and rotten

5. 

   Step5:Start the oil pan, cut the tomatoes into pieces, put them in the pan until the sauce is stir fried. Pour in the oxtail and a little oxtail soup in the high-pressure pan. Cover with a small heat and simmer for 20 minutes. When leaving the pan, drop two drops of sesame oil