Chinese Food
Stewed oxtail with Michelin red wine
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This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. I know that someone will be able to make complaints about love. I dare not add two words to the title. Actually, there are many famous chefs who are British. For example, my favorite GordenRamsay and JimmyOliver. You can also imagine how complicated and delicious the dishes of the British Empire were when you saw the craftsmanship of the private cooks in Downton manor. It's just that they are now blocked by fish and chips. Let's get back to the point. For families tired of Chinese stewed oxtail and radish oxtail soup, it's also good to try Western taste occasionally. Red wine dishes are more important.
Cooking ingredients
Cooking Steps
Step1:Chop the whole onio
Step2:Sliced mushroom. Organic carrot can be put into the whole dis
Step3:Stir fry the onion in olive oil until transparent. Add an octagon to enhance the flavor. Then add mushrooms and carrots and stir fry for a few minute
Step4:The oxtail thaws. Don't soak it in water, it will lose the delicious gravy. In addition, it's better to pick the place near the bottom when buying oxtail. It's more flexible and fleshy. When I buy it, I can ask my master to shave off the fat oil. But I find that it looks like fat oil. It tastes like beef tendon after cooking. It's very soft, waxy and delicious. I suggest you cut some and keep som
Step5:Pan to smoke. Pour in olive oil. Fry the oxtail on both sides until brown. The purpose is to seal the gravy. It's recommended to fry it in a deep pan. Pan splashed with a lot of oil. It's hard to deal with the aftermath
Step6:It's still the previous step. It's just that the picture looks too NB. Let me put it on for a while
Step7:Put the fried oxtail into the stew pot (pressure cooker is better). Pour in the whole red wine. If there is brandy, you can add another glass of brandy. The taste level is richer
Step8:Add a thyme and some bay leave
Step9:Pour the fried vegetables into the stew together with the juice. Put two small tomatoes into the stew together. Add some salt to taste. Simmer for three hours (two hours in the pressure cooker). Be patient. The fragrance from the whole process will bring you endless enjoyment
Step10:It's almost like stewing. Turn off the fire. Let the oxtail stay in the pot for about 10 minutes. This process is very important. It can keep the gravy to the maximum extent. Otherwise, the meat will become firewood
Step11:Heat the soup in a saucepan until it thickens. Cut a piece of butter to add flavor. This soup is great. Let the dishes upgrade one level.
Step12:Put the oxtail and carrot on the plate, pour the gravy on it and sprinkle with thyme leaves. Elegant family can be a plate a oxtail. It looks more stylish. It's really fragrant. It has endless aftertaste. It's worth trying.
Cooking tips:There are skills in making delicious dishes.
