Chinese Food

Cooking Steps

1. 

   Step1:Soak the oxtail in cold water. Put ginger slices in the water. Yellow wine goes to smell. Soak for about an hour. Blood removing wate

2. 

   Step2:First wash the red mushroom. Soak for ten minutes. Don't leave the red water in the wate

3. 

   Step3:Agaricus blazei is also well washed and soaked. ten minutes. It's the same as red mushroom. It's the same as red mushroom. Fishing for standb

4. 

   Step4:When the oxtail is ready. Scoop out the water and boil it. The water boils and bubbles. Then skim off the froth. Supercooled water reserv

5. 

   Step5:To make the soup more delicious. I fried the oxtail in the frying pan again. Just turn gol

6. 

   Step6:Then put the material into the clay pot.

7. 

   Step7:Two American ginseng. Actually, ginseng is better. Let's drink American ginseng in water. But I do. So heh

8. 

   Step8:Take the oxtail. American ginseng. Red mushroom. Pour Agaricus blazei into the pot. Pour in all the mushroom water that was soaked before.

9. 

   Step9:I started stewing at 22:00 p.m. Stew to work at 7-30 the next morning. Just right.

10. 

    Step10:Stewed. The house is fragrant. What's lacking in beauty is. Red mushroom should be cooked in soup for 20 minutes. I hate trouble. Throw it in one time. But not bad.

11. 

    Step11:... put a little salt before you leave the pot. Stir.. Taste goo