Cooking Steps

1. 

   Step1:Hot cabbage cut into small pieces. Tofu cut into pieces. Kelp cut into a few knives. Pork slices.

2. 

   Step2:Heat a little oil in the pot. Put in the streaky pork. Fry over low heat until the meat is oily. Turn golden. Then pour in the hot cabbage and juice and stir fry for a while to produce the fragrance.

3. 

   Step3:Pour in the rice water. Bring to a boil, add the kelp and tofu, turn to medium heat, and simmer for 1015 minutes.

4. 

   Step4:At this time, we'll cook noodles in another pot. By the way, we'll blanch and scald the little rape and take it out for soaking. Cook the noodles until they are ripe and cool. Put them in the pickle pot. Mix well and cook for 5 minutes. Add in the rape. Pour in the soy sauce to taste and then out of the pot. (pickle itself has a salt taste. You can taste it first, and then mix in the raw sauce according to the taste. Kimchi hot pot noodles are commonly used in Wudong noodles. I don't like Wudong. I just use ordinary fresh noodles.)