Chinese Food
Stir fried rice cake
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When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to now, I don't know if rice cakes are only eaten in the Spring Festival. There are always some in supermarkets. I bought and made it myself about two years ago. I just don't think it's delicious. It's the only time. I don't want to go to Korean restaurants. But recently I fell in love with Heinz tomato and chili sauce. I had a recipe to fry rice cake with the bottle. I decided to try again ~ ~ ~ only to find that it wasn't rice cake that wasn't delicious. It was just that I made it that wasn't delicious~~~~
Cooking ingredients
Cooking Steps
Step1:Main materials.
Step2:Just wash the rice cake; cut the green pepper, red pepper and onion into thin strips
Step3:Mix well the sauce - Heinz tomato pepper sauce, sugar and 5 tbsp water
Step4:Hot oil pan, stir fried onion
Step5:Put in the rice cake. Pour in the sauce. Add 8 tbsp water to boil
Step6:When the soup is dried, stir fry with green and red peppers, and season with salt
Step7:Sprinkle white sesame seeds. (or sprinkle white sesame on the plate
Cooking tips:There are skills in making delicious dishes.
