Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel the apple and remove the seeds, then pour in 1 / 3 cup of water to extract the juice.

3. 

   Step3:Apple juice.

4. 

   Step4:Pour all ingredients into the apple juice and stir well.

5. 

   Step5:Store in refrigerator for about 2 weeks under normal temperature.