Korean chili sauce

very fine paprika:400g cooked soybean flour:200g sugar:700g Apple:600g (about 3) salt:110g https://cp1.douguo.com/upload/caiku/8/4/1/yuan_845421dc1169dc311e12b1b8aa2baf71.jpeg

Korean chili sauce

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel the apple and remove the seeds, then pour in 1 / 3 cup of water to extract the juice.

  3. Step3:Apple juice.

  4. Step4:Pour all ingredients into the apple juice and stir well.

  5. Step5:Store in refrigerator for about 2 weeks under normal temperature.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean chili sauce

Chinese food recipes

Korean chili sauce recipes

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