Chinese Food
Stir fried rice cake
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The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in Korean TV series. The attractive figure of spicy rice cake, a popular street snack in South Korea. Spicy fried rice cake is actually cooked. But in the process of cooking, in order to avoid pasting the bottom, we will use a shovel to constantly stir fry rice cake. Hence the name. I like the taste of spicy fried rice cake very much. Each glutinous rice cake is covered with red and attractive soup. It makes people have a big appetite when I look at it. It's sweet, spicy and full of the fresh smell of fish cake. I can't stop eating. It's not only delicious, but also simple. If you use the refrigerated bag of rice cakes bought by the supermarket, remember to blanch and scald them first. The taste will be better. Then add all the ingredients into the pot in order. Turn the water to a low heat. Then stir fry with a wooden spatula until the rice cakes and vegetables are all soft
Cooking ingredients
Cooking Steps
Step1:Wash the New Year cake and put it into the pot. Add the water that hasn't been used for the New Year cake. The water volume is about 12 fingers higher than the New Year cak
Step2:Turn the water to a low heat after boiling. Cook for 3 minutes and remove. If you use the New Year cake made now, you can omit this step. If you use the New Year cake in a refrigerated bag, you need to blanch it with boiling water first. The spicy fried New Year cake made in this way has a better tast
Step3:Soak the blanched rice cakes in cold water. This step can make the taste more tough
Step4:Then put the processed rice cakes, Korean chili sauce and sugar into the pot. Pour in the water that is less than half of the rice cake treaty
Step5:Cook over medium heat, add 1 / 4 teaspoon chili powder and mix well. Then turn to low hea
Step6:While cooking, stir fry the rice cake with a wooden spatula to prevent the paste. Cook until the rice cakes are soft, then add the carrot and onion which are washed and slice
Step7:Then add the cabbage and fish cake. Sprinkle with a small clove of chopped garlic
Step8:When the vegetables are cooked and softened, sprinkle them with chopped green onion and mix well. Serv
Cooking tips:Korean chili sauce is the best way to make Korean hot fried rice cake, because its color is ruddy and not too spicy. Cabbage and carrot can be put according to your own taste. You can make dishes with more or less skills.
