Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Peel pumpkin, remove seeds and cut into pieces. Steam on the po

3. 

   Step3:Pour the steamed pumpkin and water into the blender. Beat into a thick paste

4. 

   Step4:Open fire. Put water in the pot. Then put in the small round and cook until it floats. Put it out for use

5. 

   Step5:Glutinous rice flour with clear wate

6. 

   Step6:Pour the pumpkin paste into a clean pot. Boil it over low heat until it boils slightly. Then add the water of glutinous rice flour several times. Stir while addin

7. 

   Step7:Add Lycium, rock sugar and 1 / 3 teaspoon salt. Turn off the heat after the sugar is boiled

8. 

   Step8:Prepare a clean bowl and put in the cooked little bal

9. 

   Step9:Then pour the cooked pumpkin paste into the bowl and sprinkle with raisins