Chinese Food
Rice cooker with millet and pumpkin porridge
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It's a very simple health congee. It's not good or full at night. It's just simple and nutritious. It's a good choice for dinner or breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare a pumpkin and wash it. Peel, remove seeds and cut into pieces.
Step2:Wash the millet with the rice cooker. Add the chopped pumpkin, wolfberry and oats. Add some water. Set the rice cooker function to the porridge key. Then press start. (I like the thick one. So the added water is boiled for just two people to eat. One person for one bowl. If you like the thin one, just add more water or reduce the amount of pumpkin
Step3:The porridge key will be cooked in about 45 to 50 minutes. After cooking, open the lid and press the pumpkin puree with the porridge spoon. Stir well and you can eat it. The taste is very good. I use more taro and pumpkin. It's sweet enough without suga
Cooking tips:This porridge is very simple. It doesn't need to be so troublesome. It's easy to cook. The electric rice cooker also has appointment function. You can also make an appointment at night. You can eat it when you get up in the morning. It's not necessary. The portion can be adjusted at will according to yourself. The ingredients can also be red dates, longan, etc. There are skills in making delicious dishes.
