Chinese Food
Jianxiang millet pumpkin congee
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Baoma knows that the baby's biological clock is not fixed. The time to get up in the morning will not vary too much. So breakfast is particularly important. Open the baby's taste, clean the intestines and stomach, help digestion, and make the baby feel better all day.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, slice, shred and dice. Soak cornflakes in pure water for 5 minutes. Clean the millet and then use it.
Step2:Pour some pure water into the pot. Bring to a boil over high heat. Put in the cleaned millet and cook for 10 minutes. Turn to medium heat. Put in pumpkin seeds and cornflakes and cook for 5 minutes.
Step3:Turn off the fire when the congee is thick. Simmer for 1 minute and then leave the pot. (if you put too much water in the early stage, you can boil it for several minutes when you put millet in it. It is convenient for water evaporation.
Cooking tips:Pumpkin has the functions of Nourishing Qi, helping digestion, etc. it has the functions of strengthening immunity, strengthening body, etc. by combining with millet and cornflakes into congee. In the process of feeding, the baby should pay attention to whether there is allergy or taboo to the above food. For the sake of healthy growth of the baby, parents should worry about it more and the baby can grow more safely. There are skills in making delicious dishes.
